ETHICAL SEAWEED PRODUCTS
MADE IN SOUTH AUSTRALIA
Our family business was established in 2019, and is owned and operated on Kaurna Yerta, South Australia. Brad Darkson is an artist, fisherman and Narungga man with family ties to Kaurna and Ngarrindjeri First Nations, and Chloe Darkson (PhD) is a marine biologist with experience in the aquaculture industry.
We sustainably wild harvest Golden Kelp (Ecklonia radiata) by hand from the freshest South Australian waters, creating healthy cooking and ethical self-care products. Our growing range has been carefully crafted using the highest quality ingredients, sourced locally.
Farmed seaweed is the future of sustainable food production for a growing population. Join us on our journey to grow Australia's fledgling seaweed industry and help build a more sustainable way of coexisting with our Earth.